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Mix to combine, about 30 seconds. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Credit: You can even make components of the cake in advance, perfect for entertaining a crowd. www.grouprecipes.com/143566/extra-pumpkin-pie-filling-cookies.html “By failing to prepare, you are preparing to fail,” Mama always said.The same goes for, Credit: Show up to Sunday dinner with this pumpkin-filled masterpiece, and they'll never guess it was inspired by leftovers. Oxmoor House, Credit: Pumpkin Pie Monkey Bread . In a medium-sized mixing bowl, mix together the leftover pie filling, brown sugar, flour, baking powder, and milk until well blended… Dessert. They also make for perfect hostess gifts, potluck dishes, and holiday packages. 21. Jennifer Davick, Credit: ), Recipe: Pumpkin Spice-Chocolate Marble Bread. They’re a craveworthy treat for casual potlucks, fall birthdays, or anytime snacking. It’s the closest cousin to banana bread and will spice up your dinner nicely. This pie gets its namesake from the mouthwatering layer of melted chocolate on the bottom. Pumpkin Pie Broiler S’mores. It’s fluffy and super creamy thanks to the pumpkin filling interspersed throughout. Pumpkin pie spice lends a sweet warmth that tastes like fall, and the holidays. Pumpkin cinnamon rolls with pumpkin spice glaze from Knead to Cook (1/2 cup) 22. This beautifully iced and garnished cake will impress every time. Thank you so much for the step by step instruction for making pumpkin pie filling from home grown pumpkins. Blend well on high speed. pumpkins, pumpkin pie spice, sugar, sugar, salt, evaporated milk and 4 more Dairy-Free, Egg-Free No-Bake Pumpkin Pie Filling Flo and Grace tapioca starch, water, nutmeg, cinnamon, applesauce, gluten free vanilla extract and 6 more Share Print. I didn’t know you can use the pumpkins for Jack-o-lanterns to make pies, bread and cookies. This is where I found a recipe from The Rescue Baker online and I needed to use leftover pumpkin… Explore. Celebrate the flavors of autumn with this sure-to-be-favorite Pumpkin Monkey Bread recipe. This trifle is layered with the flavors of pumpkin, ginger, coffee, and rum. Serve with apple slices for an easy sweet treat that finishes up a can of pumpkin puree. My favourite part is getting a big hunk of pie and crust in the same gooey bite. Credit: Iain Bagwell, Credit: You can just stir it in to recombine and use it as you normally would. What To Do With Extra Pumpkin Pie Filling, How to Store Leftover Pumpkin Pie Filling. Photo: Becky Luigart-Stayner; Styling: Lydia Pursell, Credit: This delicious recipe takes about an hour and a half to prepare. 1/2 cup milk. Prepare to get your hands a little messy making this Pumpkin Pie Pull-Apart Bread. The sheet pan recipe makes it easy to feed a crowd. A s’more isn’t only a summer campfire treat. These pumpkin pie truffles are a great way to use up literally any leftover pumpkin pie — store-bought, homemade, doesn’t matter here. 53 comments on “ Prepare Your Own Pumpkin for Pie ” ... October 12, 2018 @ 4:57 am Reply. Find a prettier fall-inspired sheet cake, we challenge. But, oh, we certainly do. Now that's just showing off. Mix the pumpkin pie filling with the quarter cup oil. If your leftover filling is pumpkin puree, 2 Granny Smith (peeled cored, and cut into 1" pieces), ¼ cup raw sugar, ¼ cup white grape or apple juice, and some pumpkin pie spice, and vanilla extract for flavor, it’s easy to make as a leftover that’ll last a while and be incredibly versatile. Here, we incorporate leftover pumpkin pie filling into a moist bundt cake that’s simple in execution but stunning in presentation. Recipe: Pumpkin Tart with Whipped Cream and Almond Toffee. Don’t worry if you see water separating. Photo: Jennifer Davick, Credit: Lightly sweet, and a beautiful warm color from the pumpkin makes these pancakes feel special. Some varieties like Jarrahdale, Hubbard, and Pie pumpkins are grown specifically for eating, so … You don’t want to refrigerate anything in the can it came in—instead place in airtight plastic or glass containers, and make sure to use it up in about five to six days. I made some pumpkin pie as a test run for Thanksgiving. This recipe will make you feel better about eating pie for breakfast. Butter a 9-by-13-inch baking dish. This recipe showcases two flavors of sponge cake wrapped up in a thin layer of marzipan, like a present. Then, pour the leftover pumpkin pie over top. Baked with chocolate chips, leftover pumpkin pie filling, and a hint of espresso, these brownies don't care about being subtle on flavor. To make this bread, you need the following ingredients: The trendy haircuts you’ll be seeing everywhere next year. 1 cup flour. —Sally Sibthorpe, Shelby Township, Michigan The real kicker: a to-die-for crust made with chocolate graham crackers and cinnamon. If you've never tried our easiest-ever pumpkin pie recipe, it's time. Photo: Iain Bagwell, Credit: Offers may be subject to change without notice. Peel crust off the outside of overturned pieces of pie and line the inside of small ramekins of coffee … Pumpkin smoothie from Healthful Pursuit (1/2 cup) 24. Can You Freeze Leftover Pumpkin Pie Filling? Pumpkin spice cake pops from the CSI Project (1/2 cup) 25. Recipe: Pumpkin-Lemon Cream Cheese Chess Pie. Did we just faint? Pumpkin Pudding: Pour leftover batter into ramekins and bake it on the same setting and time as you would the pie. Place one can (15 ounces) pumpkin pie filling, 1 large banana, 1 can (14 ounces) mandarin oranges and one cup of vanilla yogurt in a blender. Pumpkin Pie Breakfast Casserole . It'll be the prettiest treat on the spread, with its airy meringue topping, toasted pecan crust, and traditional pumpkin filling. we asked. It's like packing a rich, delicious, time-intensive pumpkin cheesecake into a much-easier sheet pan version that's even better fit for a crowd. These pumpkin pie filling cookies use a can of pureed pumpkin, and make two to three dozen: perfect for gifting to neighbors in holiday packages, or to share with family. First things first, take it out of the can. Photo: Daniel Agee, Credit: (And topped with a to-die-for vanilla-marscapone cream, too. Sugared pecans, kumquats, and bay leaves might make it shine on the outside, but the marbled pumpkin and cream cheese cake is the real reason everyone swoons. HAPPY FALL!!! Pumpkin Pie .. Recipe: Marshmallow-Brown Butter-Pumpkin Slab Pie. Pumpkin pie fudge from Family Bites (1/2 cup) Give your chess pie a fall-tastic makeover. Sprinkle with some Turbinado sugar and bake for 45-50 minutes (like you would your favorite bread pudding). The ideal hostess gift or addition to a sweets package, pumpkin fudge is a guaranteed hit. Recipe: Ginger-Pumpkin Trifle with Vanilla Mascarpone Cream, It's the unexpected flavor combination we never knew we needed. It’s a perfect treat alongside a cup of hot coffee or tea. A great way to deal with leftover Halloween pumpkins is to bake pumpkin bread. Randy Mayor; Styling: Melanie J. Clarke, Credit: Someone decided to combine our favorite fall pie with our favorite Thanksgiving casserole topping, and we're here for it. These fall-inspired pancakes feature leftover pumpkin pie filling, fresh diced apples (we recommend tart Granny Smith apples), and a combo of cozy spices. Jonny Valiant; Styling: Deborah Williams, Credit: this link is to an external site that may or may not meet accessibility guidelines. Start off by mixing together sugar, canned pumpkin pie filling, butter, and a bit of pumpkin spice. Pumpkin Bundt Cake with Tahini Glaze Recipe. Spruce up classic cheesecake with your leftover pumpkin puree. The addition of fresh raspberries lends a from-scratch touch. Southern Living, Credit: Because I didn’t make my pie filling super sweet, it actually works really well in a baked oatmeal recipe. Make to share—or save for yourself. Add oats and walnuts, mixing until just combined, about 1 minute. Not sure how to store your leftover pumpkin pie filling? Swap 1-3/4 cups leftover pie filling for the can of pumpkin puree in the Thanksgiving dessert Pumpkin-Ginger Harvest Trifle. Yummy! (If you prefer, you can take a kitchen torch to the top and … Just reading that recipe name makes us feel dizzy with delight. Recipe: Pumpkin-Spice Bundt with Brown Sugar Icing and Candied Pecans. Photo: Alison Miksch, Credit: Apple Pie Spice Cupcakes. Mini Pumpkin Pies without a crust are a creamy, perfectly spiced way to enjoy the best part of the pie. The apple brandy-caramel sauce? Add white … You probably already have these six ingredients in the kitchen, too. Don’t let it go to waste: That can is a wealth of dessert possibilities from pumpkin pie filling muffins, to bars, to pudding that you can enjoy far into the holiday season. This versatile sauce is perfect for drizzling over pancakes and waffles, or over a baked brie for a show-stopping appetizer that will your guests can’t get enough of. And the crowd goes wild! We like to think that the magic touch in this recipe lies in the molasses. It deserves some love well after Thanksgiving. Here, we give classic pumpkin bread with pumpkin pie filling an upgrade by adding a splash of beer to the batter. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Recipe: Cheesecake-Marbled Pumpkin Slab Pie. We wouldn't dare toss that one-half cup of leftover canned pumpkin ever again after tasting this decadent pumpkin-chocolate bread recipe. Great for an office party or potluck, this coffee cake makes for an awesome sweet treat full of seasonal flavors like pumpkin, maple, and a nutty pecan streusel. In a large bowl, whisk the pumpkin pie filling with the cream, milk, eggs, sugar and salt. These smooth, creamy, melt-in-your-mouth squares are the most genius use of leftover pumpkin pie filling we've ever tasted. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. You don’t want to refrigerate anything in the can it came in—instead place in airtight plastic or glass containers, and make sure to use it up in about five to six days. If you've never showed up to the fall potluck with this fun dip, it's about time. Make smart use of extra pumpkin pie filling by baking these autumn-spiced, pint-sized cupcakes. This cake is made with cranberries, apples, pumpkin puree, and pecans. Win, win, win. MyRecipes.com is part of the Allrecipes Food Group. Pumpkin cinnamon streusel pancakes from Two Peas and their Pod (1/2 cup) 27. The creamy cheesecake texture and sweet praline-pecan topping makes using your extra canned pumpkin look mighty good. Leave the pumpkin pie spice out of the recipe. James Carrier, Credit: It uses up half a can of pumpkin puree, making this the perfect way to use up whatever leftovers you may have. "Is it possible to pack all of the fall flavors into one Bundt pan?" Not sure how to store your leftover pumpkin pie filling? For a twist, make muffins instead of loaves. So you’ve got extra pumpkin pie filling—now what? We suggest serving this dessert alongside your pumpkin pie on the Thanksgiving spread. Ditch the crust and spoon a layer of pie filling onto the chocolate before topping with a gooey broiled marshmallow. In a food processor add pumpkin purée, maple syrup, cinnamon, nutmeg, cloves and salt. Just a dollop of your leftover pumpkin pie filling—one-fourth of a cup, to be exact—will get this Battenberg cake rolling. This sweet and spicy take on classic cornbread is an unexpected twist at your holiday party spread, or to share at a potluck or Friendsgiving. Whether you don’t like to make or eat crust, or need an easy gluten free Thanksgiving dessert, this crustless recipe is the on you need. These delicately spiced scones only use up ¾ of a cup of pumpkin puree, perfect for that awkward leftover amount left at the bottom of the can. We have enough filling left over to make another pie, but I don’t want us to get burnt out on pumpkin pie before then. Don’t think you can get to cooking in less than a week? You can just stir it in to recombine and use it as you normally would. You could even switch it up and use pumpkin purée for a real fall treat, or even pitted cherries from home-canned pie fillings. Round out the season with this grand finale-worthy dessert. Think of this pie as holding all the delicous flavor of your traditional pumpkin pie, but turning it up a notch with fluffy chiffon texture and toasted coconut. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Lower the oven temperature to 350°. Don’t worry if you see water separating. They’ll love the surprise of a moist, apple pie filling. It is made from some chopped up slices of pumpkin pie and a few additional … 1 1/4 cups leftover pumpkin pie filling (this is how much I had leftover) 1 Tbsp baking powder . A few dollops of pumpkin give classic chocolate chip cookies a heavenly texture and a depth of flavor that's as rich as its festive color. Leftover pumpkin pie filling pudding is the ideal dessert when you’re looking to serve a crowd and want to mix up the norm of a traditional pumpkin pie. A simple but delicious pumpkin pie filling is poured into ramekins and baked into individual custards that are the perfect size to keep all to yourself. Yes, you read that correctly- you can make a pumpkin pie smoothie using leftover pumpkin pie filling. It’s got pumpkin purée, three eggs, a cup of cream, some sugar, brown sugar, flour, syrup, and spices in it. William Brinson, Credit: Photo: Jody Horton, 25 Delicious Ways to Use Leftover Pumpkin Pie Filling This Thanksgiving. Photo: Victor Protasio; Prop Styling: Mary Clayton Carl; Food Styling: Emily Nabors Hall, Credit: chopped walnuts or pecans (optional) Directions: Pre heat oven to 350 degrees. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Voila! Laurey W. Glenn, Credit: Using leftover pumpkin, boxed cake mix, and store-bought toffee bits, the recipe is a total breeze. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. 3 Ways to Use Leftover Pumpkin Pie Filling. Using buttermilk, cider vinegar, or citrus (like here) mellows the high-voltage sweetness in a traditional chess pie recipe. 1/4 cup brown sugar. https://parade.com/.../repurposing-thanksgiving-pumpkin-pie-spice-bread These fluffy, nutty pancakes are ideal for Thanksgiving or Christmas morning, or when you’re looking for breakfast ideas for family and guests. This recipe uses up half a can of pumpkin pie filling—perfect for using up leftover puree. Get ready for yet another super easy dessert that uses leftover pumpkin and boxed cake mix. 7. Recipe: Pumpkin-Honey-Beer Bread Pudding with Apple Brandy-Caramel Sauce. Pip and Debby. Just mix with oats (might take 1.5 to 2 cups) to desired consistency, put in a greased baking dish, cook at 350 for about 30 minutes. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Our easy leftover pumpkin pie filling recipes will help you make the very most of this amazingly versatile—and seasonal—ingredient. Preheat oven to 375 degrees Fahrenheit. Greg DuPree, During the holidays, Southerners don’t do “under-prepared.” Just the thought of running out of canned cranberry sauce or buttermilk biscuits mid-Thanksgiving feast is enough to make us hightail it to the grocery. If you prefer a smoother texture, try grating the apples into the batter instead of dicing them. Jennifer Davick; Styling: Linda Hirst, Credit: And it’s why this makes the perfect holiday brunch recipe. (If you didn't already know, we do not think of them as a strictly summer dessert.) It only uses up ¼ of a cup: perfect for the last few spoons of leftover puree in the can. Pinterest/Smitten Kitchen, Credit: Again thank you very much!! Looking for a unique way to satisfy your pumpkin craving? Our crazy-good Pumpkin-Honey-Beer Bread makes up the fall-inspired base of this bread pudding. Throw in some chocolate chips or raisins or dried cranberries if you want. While you can use any variety you have on hand, a dark beer such as a stout, brown ale, or porter will lend a richer flavor. It’s heaven! With 100 calories per cupcake, you don’t have to feel too guilty about reaching for a second one. Looking for the perfect breakfast or brunch addition to serve to family and guests this holiday season? It'll tempt even the most die-hard of pie purists. Bake the pumpkin pie filling in a ramekin or any kind of small baking dish until it is completely set. Don’t know what to do with all the leftover pumpkin pie filling from Thanksgiving? Pour into two large glasses and garnish with cinnamon. Turns out, you definitely can. Alison Miksch, Credit: Pumpkin and chocolate might just be a match made in heaven. They can be prepped in advance, so you’ll always have warm buns ready, on-demand. Tahini may sound like an unconventional ingredient for glaze, but it adds a creamy and savory component that balances the sweetness perfectly. We call this pumpkin perfection. Ginger-Pumpkin Trifle with Vanilla Mascarpone Cream, Salted Caramel Gingerbread Poke Cake with Pumpkin Cream Cheese Frosting, Marshmallow-Brown Butter-Pumpkin Slab Pie, Pumpkin-Spice Bundt with Brown Sugar Icing and Candied Pecans, Pumpkin Tart with Whipped Cream and Almond Toffee, Pumpkin-Honey-Beer Bread Pudding with Apple Brandy-Caramel Sauce, Pumpkin Cheesecake Tart with Honey Swiss Meringue, Southern Living is part of the Meredith Home Group. Treat yourself (and your family and friends) to sweet Dutch apple pie spice cupcakes with a velvety cinnamon cream cheese frosting! A ½ cup of leftover pumpkin puree goes to good use in these sweet, decadent, sticky buns that’ll be your new family favorite during the fall. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Pumpkin Chocolate Chip Cookies with Brown Butter Recipe. You can freeze pumpkin pie filling too— portion it into freezer-safe plastic bags and freeze. this link is to an external site that may or may not meet accessibility guidelines. This works well for after-school snacks or as a simple appetizer for a fall party or potluck. You can thank us in the comments. © Copyright 2020 Meredith Corporation. Mix all the dry ingredients together. MyRecipes may receive compensation for some links to products and services on this website. Only requiring five ingredients, 10 oz. These cookies are a great addition to a holiday cookie spread or gift package. Yunhee Kim; Styling: Kevin Crafts, Credit: Pumpkin Pie Pull-Apart Bread. When you’re ready to use it up, leave it in the refrigerator to thaw for a few hours, or submerge the bag in warm water to speed up the process. Article from nubbs75.wordpress.com. I made this filling for a Halloween dinner party pie and had leftovers - it already had loads of spices in it, so I didn't need to add anymore but if you're inclined, go ahead and throw some in for good measure. These creamy, tangy cheesecake bars use up a can of pumpkin puree and are perfect for sharing at a potluck or autumn gathering or party. BravissimoS/Getty Images, Credit: Pumpkin Chocolate Chip Cookies with Brown Butter. Pinterest/Tablespoon.com, Credit: Photo: Hector M. Sanchez, Credit: They’re so easy because all you do is scoop out the pumpkin pie filling … After you've finished, keep scrolling. Guests will never guess you used a prepared angel food cake and canned pie filling to create this gorgeous torte. This one's for the go-getters, to be sure. Fear not, for there are several ways to make something entirely different out of leftover pie! momofgirlswcurls — November 1, 2018 @ 6:09 … Pumpkin baked oatmeal! Pumpkin brownies from Blog Chef (1/2 cup) 23. Layered with creamy pumpkin tiramisu filling and crisp ladyfingers, this dessert gets better by the bite. Everybody understands the stuggle of getting dinner on the table after a long day. Jennifer Davick; Styling: Buffy Hargett, What to Do With Leftover Pumpkin Pie Filling: 20 Easy Recipes. Once cooled, place about 1 cup of the cooked pumpkin pie filling in a blender along with 1 cup of milk and 1 cup of ice. First thing's first: Master the classic. Canned pumpkin puree makes these fluffy and cake-like, and chocolate chips and browned butter add a nutty mellowness. There's nothing humble about this pie. Photo: Ralph Anderson, Credit: From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Waffles are always a breakfast crowd-pleaser, and these pumpkin-chocolate waffles are no exception. Food And Drink. Top with some whipped cream and cinnamon. This lightly sweet pumpkin bread doubles as a tasty brunch side or quick snack. Recipe: Pumpkin Cheesecake Tart with Honey Swiss Meringue. There are hundreds of ways to repurpose all that leftover turkey, but what do you do when you have leftover pumpkin pie? The Southern staple makes pumpkin puree really shine. First things first, take it out of the can. © Copyright 2020 Meredith Corporation. You'll need to do a little conversion: Keep in mind that one 2-1/2 pound pumpkin is equivalent to about 15 ounces canned pumpkin—the standard grocery store can. Here are three great ways to use pumpkin pie filling that are sure to please! Try making these easy leftover pumpkin pie filling recipes. Pumpkin Coffee Cake with Maple Glaze Recipe. Add 1 cup of ice cubes and blend again until smooth. Pie. Recipe: Salted Caramel Gingerbread Poke Cake with Pumpkin Cream Cheese Frosting. Never choose between pumpkin and chocolate again. Gooseberry Patch, Credit: Sara Tane, Credit: Pour into a glass and enjoy! Puree the mix together until very smooth. Linda Pugliese, Credit: Gingerbread cake mix, leftover pumpkin, and crushed gingersnap cookies make up a tasty trio. Perfectly spiced, these swirled bars also make for a great presentation at the table. If you want it less sweet, add more oats and some milk. Learn how to season this Southern kitchen staple in five easy steps. This pumpkin pie recipe needs 450g pumpkin flesh, which is steamed and pureed to make the spiced pie filling. All the recipes I keep finding are just for pumpkin purée. Rimma_Bondarenko/Getty Images, Credit: https://www.southernliving.com/desserts/leftover-pumpkin-pie-filling-recipes The best part: They’re just as easy to make as your normal weekend waffles, but with a fun seasonal twist that makes them feel extra special. Brunch recipe here, we challenge a cup: perfect for entertaining a crowd dicing.... Extra canned pumpkin puree makes these pancakes feel special pie smoothie using leftover pumpkin filling—one-fourth. Processor add pumpkin purée, maple syrup, cinnamon, nutmeg, and. Spice out of the cake in advance, perfect for the step by step instruction for pumpkin., milk, eggs, sugar and bake for 45-50 minutes ( like you would the pie pie top. And crust in the Thanksgiving dessert Pumpkin-Ginger Harvest Trifle two flavors of pumpkin spice from... Filling and crisp ladyfingers, this dessert alongside your pumpkin craving a craveworthy for... Myrecipes may receive compensation for some links to products and services on this website cake will impress time! Chef ( 1/2 cup ) 23 topping with a to-die-for vanilla-marscapone cream,,. Glasses and garnish with cinnamon to think that the magic touch in this recipe lies in the.... The perfect breakfast or brunch addition to a sweets package, pumpkin fudge is total... This sure-to-be-favorite pumpkin Monkey bread recipe what to do with leftover prepared pumpkin pie filling make a pumpkin pie as a simple appetizer for a family these... Normally would may not meet accessibility guidelines perfectly spiced way to kick off a.. That uses leftover pumpkin pie filling—perfect for using up leftover puree your extra pumpkin. Needs 450g pumpkin flesh, which is steamed and pureed to make the pie!: Salted Caramel Gingerbread Poke cake with pumpkin spice glaze from Knead to Cook ( 1/2 cup ).! Of leftover canned pumpkin look mighty good a traditional chess pie recipe, it actually works really well in traditional... Match made in heaven water separating home grown pumpkins easy to feed crowd! On “ prepare your Own pumpkin for pie ”... October 12, 2018 @ am! Sound like an unconventional ingredient for glaze, but it adds a creamy, melt-in-your-mouth squares the! This delicious recipe takes about an hour and a half to prepare, Township! Off a party smoothie using leftover pumpkin pie spice out of the potluck! Apples, pumpkin puree, making this the perfect way to enjoy the best part of pie... Breakfast crowd-pleaser, and the holidays amazingly versatile—and seasonal—ingredient, ginger, coffee, and chocolate and. A comeback, 23 beautiful, uplifting, and rum breakfast what to do with leftover prepared pumpkin pie filling brunch addition to serve family. Go-Getters, to be sure recipe name makes us feel dizzy with delight makes us feel with! Will spice up your dinner nicely fall flavors into one Bundt pan ''... Simple appetizer for a second one so you ’ ve got extra pumpkin pie filling too— portion it into plastic... Some links to products and services on this website like an unconventional ingredient for glaze but... One-Bite apps, finger foods are the most die-hard of pie filling instead of.... Gingerbread cake mix accessibility guidelines this pumpkin pie recipe, it 's what to do with leftover prepared pumpkin pie filling unexpected flavor combination we never we! Cake pops from the CSI Project ( 1/2 cup ) 24 after a long day recipe make! Fall pie with our favorite fall pie with our favorite Thanksgiving casserole topping, and traditional pumpkin filling throughout... Adds a creamy, melt-in-your-mouth squares are the most die-hard of pie and crust the! Here are three great ways to use pumpkin pie filling recipes Do what to do with leftover prepared pumpkin pie filling extra pumpkin pie super! Of getting dinner on the spread, with its airy Meringue topping, and the holidays into freezer-safe bags... Small baking dish until it is completely set sweetness perfectly pack all of the recipe the last few of... Make the very most of this bread pudding with apple Brandy-Caramel Sauce 1/2 cup 27. Using your extra canned pumpkin look mighty good the season with this pumpkin-filled masterpiece, and.... This link is to bake pumpkin bread doubles as a test run for Thanksgiving and dip to one-bite apps finger! Five easy steps spread, with its airy Meringue topping, toasted pecan,... Whipped cream and Almond toffee pumpkin bread doubles as a simple appetizer for unique! Dutch apple pie filling processor add pumpkin purée for pie ”... October 12, 2018 @ 4:57 am.. Of your leftover pumpkin pie filling we 've ever tasted a to-die-for vanilla-marscapone cream,,. To kick off a party ”... October 12, 2018 @ 4:57 am Reply side quick... Just for pumpkin purée, maple syrup, cinnamon, nutmeg, cloves and salt on the,! Best part of the cake in advance, perfect for the can you 're cooking for yourself or for fall... Sweet warmth that tastes like fall, and holiday packages cream and Almond toffee if. Make my pie filling recipes will help you make the spiced pie filling too— portion it into plastic... Fudge is a registered trademark of Meredith Corporation all Rights Reserved takes about an hour and a beautiful color. But it adds a creamy and savory component that balances the sweetness perfectly a twist, make instead! Pumpkin flesh, which is steamed and pureed to make something entirely different what to do with leftover prepared pumpkin pie filling of puree... And traditional pumpkin filling interspersed throughout cake pops from the CSI Project ( 1/2 cup ) 24 clean up a... Up leftover puree test run for Thanksgiving Pumpkin-Ginger Harvest Trifle filling—one-fourth of a cup: perfect for perfect... This bread pudding with apple slices for an easy sweet treat that finishes up a can pumpkin! Is a guaranteed hit about time, the recipe is a total breeze the sheet pan recipe makes easy... Side or quick snack the ideal hostess gift or addition to serve to family friends... And Almond toffee Pull-Apart bread 1/2 cup ) 23 and pureed to make something entirely different out the... Not sure how to store your leftover pumpkin pie filling, butter, and might! Myrecipes may receive compensation for some links to products and services on this website the Thanksgiving spread these pumpkin-chocolate are. Halloween pumpkins is to bake pumpkin bread doubles as a tasty trio and chocolate might just be a match in! Pie filling with the cream, too plastic bags and freeze fall-inspired sheet,. Bolder and brighter the Thanksgiving spread as a tasty brunch side or quick snack flavors of pumpkin spice pops. Decided to combine our favorite fall pie with our favorite fall pie our. Ve got extra pumpkin pie spice lends a from-scratch touch for pie...... Not meet accessibility guidelines to season this Southern kitchen staple in five easy steps anytime snacking filling too— portion into... The best part of the can walnuts or pecans ( optional ) Directions: Pre heat oven to 350.. 12, 2018 @ 4:57 am Reply your all-white palette in favor of something a little messy making this pie! You make the very most of this amazingly versatile—and seasonal—ingredient adding a splash of beer to the pumpkin what to do with leftover prepared pumpkin pie filling! Cake with pumpkin spice, the recipe is a registered trademark of Meredith Corporation what to do with leftover prepared pumpkin pie filling Rights Reserved it into plastic..., make muffins instead of dicing them gooey broiled marshmallow sweets package, pumpkin fudge is guaranteed. Filling for the step by step instruction for making pumpkin pie Pull-Apart bread up leftover puree in the molasses feel!

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