Prepare the pita breads. For an easier version of this traditional Greek souvlaki with chicken gyro recipe you can serve with Greek yogurt or some mustard and mayonnaise sauce. Perfect for summer dinner! Stir in chicken strips and toss to evenly coat. I served this with 'Onion Pasta' from AR and we enjoyed a terrific dinner. To prepare the chicken, combine the garlic, lemon juice, red wine vinegar, olive oil, yogurt, oregano, … So many recipes out there for it, and they are all simply not correct. Remove chicken from the marinade and shake off excess. Thank you very much for sharing these with us all! It made the sauce way too thin. 3 Tbsp of coarse Mediterranean sea salt (~60g) For the Recipe Group: These were so easy and delicious! it getting brown is what creates the flavor. To prepare this chicken gyro recipe, start by preparing the marinade for the gyro. Cover the bowl with plastic wrap and marinate in the … The traditional souvlaki with chicken gyro (yiros) recipe is actually a pita bread sandwich, filled with lots of spicy chicken, fresh juicy tomatoes, crunchy slices of onion and cooling tzatziki sauce. Whisk together until mixed well. Place Greek yogurt, cucumber, dill weed, 2 cloves garlic, white vinegar, 1 teaspoon lemon juice, 1 tablespoon olive oil, salt, and black pepper in a blender. Stir yogurt, 2 tablespoons dill, garlic and 1 teaspoon lemon juice in small bowl to blend. It is a keeper! Next time I will just blend by hand. Place chicken, yogurt, lemon juice, olive oil, vinegar, salt, pepper, and oregano in bag and let marinate at least 30 minutes, preferably 2-4 hours. The dressing (Tzatziki sauce) was light tasting but I yearned for a deeper flavor than what I got here perhaps sour cream in place of the greek yogurt would help. I prepared as written but had hubs grill the chicken since it was a gorgeous night. The chicken is done once Bull’s thermometer internal temperature reads 165 degrees F. To prepare the chicken, combine the garlic, lemon juice, red wine vinegar, olive oil, yogurt, oregano, and salt and pepper to taste in a medium bowl. Save my name, email, and website in this browser for the next time I comment. Chicken Gyro Marinade Chicken Gyro … Add comma separated list of ingredients to include in recipe. Most Greeks enjoy their traditional Greek chicken gyro souvlaki with some potato chips so feel free to try adding some as well. Fold and enjoy! Absolutly wonderful. What you shared is the real thing!! Eli, thanks again for sharing all these wonderful recipes, I’m grateful and excited to make many of them! Of course tzatziki is the preferred sauce to garnish your chicken gyro and we have included one below. The ideal time is 24 hours. Your daily values may be higher or lower depending on your calorie needs. Add 2 tablespoons of olive oil and place the chicken in the pan. Wrap the grated cucumber in a towel and squeeze, in order to get rid of the excess water. I marinated the chicken strips for about 4 hours and cooked on the grill in a basket rather than broil. This easy and flavorful healthy chicken gyro recipe starts with a simple 5-ingredient yogurt lemon marinated chicken that can be pan-fried, baked, or grilled, and is topped with a simple cucumber and dill tzatziki sauce. Thanks KarenCanCook for sharing your recipe. I make my own Tzatziki sauce Hummus and pita bread when I make greek meals usually Keftethes (greek Meatballs). Hope you loved it as much as I , Your email address will not be published. Chicken gyro is usually served wrapped, like a sandwich. To make tzatziki sauce, stir together yogurt… Chicken should be thinly coated with the yogurt … Broil on the upper rack until no longer pink in the … I cut the grilled chicken strips into smaller portions and sprinkled them with Cavender's All Purpose Greek Seasoning. Especially when it comes to plain Greek yogurt, they’re really hard to beat. In between the chicken pieces skewer the onion and peppers. That’s a satay. Skewer the chicken thighs individually on a spit (make sure to skewer them pretty tight). Grilled the chicken versus broiling in the oven. I just wish I could send it by email to a friend. Cover and refrigerate for about 1 hour. I cant remember where I found my recipe for keftethes but it is a mixture of a pound of lamb 1/2 pound ground beef mint bread crumbs egg and garlic. Place one pancake on your serving dish . As for the chicken I used the marinade but did not broil. The most important step in making this traditional chicken gyro recipe is nothing else but the marinade! Cook for 5 minutes then, flip over. 1.5 Tbsp Oregano. Place a large oven tray (upside down) at the bottom of the oven and place the pita breads on top of the tray. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Step 1 Place the chicken strips side by side in a broiling pan. Allow the chicken to cook for 60 minutes without opening the lid. This recipe was faceless and was the Recipe Group selection for week 7/7/12. https://www.delish.com/cooking/recipes/a46998/best-chicken-gyros Cook the chicken … I like Tzatziki II from this site although I have realized I like sourcream more than yogurt and it is cheaper. , Thank you Tony! Some better than others, but none correct…. Here are my slight changes to amounts, no ingredient additions or removals, just changes to the amounts of these items. Thanks KarenCanCook for sharing your recipe! Souvlaki stands for “meat-on-a-skewer”, however the majority of Greeks and especially those from Athens call any type of pita wrapped meat a souvlaki, specifying the type of meat and method of roasting separately. Every bit of this classic dish is messy good! Broil the chicken in the preheated oven until lightly browned and no longer pink in the center, 2 to 4 minutes per side. Nutrient information is not available for all ingredients. This recipe was pretty good; the tzatziki was flavorful and the chicken tasted ok. My oven doesn't have a broiler (why? and Don't forget to top with Feta! For example Souvlaki with pork Gyros or Souvlaki with Chicken Skewers etc. Recipe Group Selection: 07 July 2012 My family loved this gyro. Add the chicken pieces to the bowl and mix well to coat. In the meantime prepare the tzatziki sauce for the chicken gyro. I used a frying pan and put in alittle oil on medium high (my oven goes from 1-8 and High I was on 8) when the pan is hot i dump in the chicken I then let it brown on each sides and cook. Then instead of heating up the oven I cooked the chicken on the grill. I'll definitely make it again as we really liked the Tzatziki sauce! Simply irresistible! I’ve used it a few times now and made a couple slight modifications to it which adjusted it to my preferences, but the credit is all yours Eli. Don’t forget to season with some salt and paprika, sweet or spicy if you like an extra kick. Made this last night. Pour in a blender the olive oil and … Remove the skin and seeds of the cucumber and grate it into a large bowl. If the chicken at this point is crispy and brown on the outside, turn the infrared back burner off and leave the two outside burners on and cook for 30 minutes more, total 1.5 - 2 hours total. In the meantime prepare the tzatziki sauce for the chicken gyro. :). Meanwhile, make Tzatziki sauce and prepare the pita and other gyro … 441 calories; protein 30.3g; carbohydrates 39.3g; fat 18.3g; cholesterol 70.8mg; sodium 398.5mg. This gets brine to all the surface area of each piece of the chicken. Transfer cooked chicken to a plate and allow to rest for 5 minutes. Assemble gyros: Roughly chop the chicken into bite-sized pieces. I think the chicken would have been better grilled vs broiled in the oven. I lay it flat on the bottom shelf of my refrigerator for 2 hours. and for added flavor I like to grill red onions in a pan with alittle butter or oil. Made this using the listed ingredients. Marinated chicken is sliced and layered with fresh fruits, crumbled cheese, and … Get the slow cooker version of this recipe. Info. Marinate for at least 2 hours, preferably 3 hours, ideally 12 hours and no longer than 24 hours. You saved Easy Chicken Gyro to your. Pour in a blender the olive oil and grated garlic and blend until combined. I thought this was the best recipe I tried . Transfer the chicken to a rimmed baking sheet. Place chicken in medium bowl. But the recipe was fantastic. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Made with yogurt-marinated chicken tenders that boast huge flavors, all wrapped up in pita bread along with a creamy tangy garlicky Tzatziki Sauce and all the fixings you love. Bake for 2-3 minutes. Cover and refrigerate for 30 minutes or overnight. Hubby made several comments on how good these were (and I agree), so that makes this a keeper for us~YUM! A perfect meal for any night of the week. Instant Pot Chicken Gyros–tender, juicy seasoned chicken and onions piled onto soft pita bread and topped with a creamy cucumber yogurt sauce, tomatoes and lettuce. Spoon some of the chicken into the pita, then top with tzatziki, onion, and tomatoes. … Cut the chicken breast in half lengthways, then cover with cling film and bash with a rolling pin to … In a cup or small bowl, stir together the ketchup, olive oil, white wine vinegar, oregano, mustard powder and curry powder. I would definitely try it again though and experiment more with different spices. Remove the chicken from the bag (dump it all into a bowl if easier) and on some paper towel, give it a quick squeeze to absorb some of the brine Then cook as the recipe calls for. To cook on the stovetop, heat a cast-iron skillet over medium-high heat. You can serve Greek tzatziki as a dip for veggies and pitas, as a spread for burgers and sandwiches or as a sauce for all your favorite Greek recipes from souvlaki to gyros. Serve warmed pita bread topped with chicken strips, yogurt sauce, tomatoes, onion, and lettuce. I’m trying the pork recipe tomorrow, your lemon crispy potatoes, and dozens more. Great recipe! Our only complaint is that the chicken needed more seasoning. and then I lightly fry them in a pan. Very Nice will give this recipe to my son George he loved the Gyros we had in Greece last year. Heat 1 teaspoon olive oil in a large skillet over medium heat; place each pita bread into the skillet until warm and soft, about 2 minutes per pita. I marinated the chicken for a few hours and it was very flavorful I pounded it out and grilled it. I actually thought this recipe was time consuming between the sauce prep marinate and dicing of ingredients. I tried googling but all recipes add something I do not use. The best homemade Greek chicken gyro recipe with fluffy pita breads and creamy tzatziki sauce for you to recreate this authentic Greek delight from scratch! 1 ¼ pounds skinless, boneless chicken breast halves - cut into strips. I used whole wheat pita bread rounds. Thank you for sharing your wonderful recipes. Add the chicken into the ziplock bag and massage to cover all the chicken in the Marinade. Season with salt and pepper. Use a cooking brush to oil the pita breads on both sides and season with salt and oregano. Thanks for sharing. , chicken, spring mix and Siracha ( optional ) to a baking dish ( or oven proof pan.. For about 4 hours, preferably 3 hours, preferably 3 hours, only using about 2.... 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